Improve the Quality of Your Food Services for Balanced and Nutritious Meals
At Medical Nutritional Therapists, Inc., we understand the challenges that long-term care facilities face when it comes to providing nutritious meals to their residents. That's why we offer expert food service management consulting services in Indiana, Ohio, and Southern Michigan to help facilities achieve compliance and provide the best possible nutritional care to their patients and residents.
Although we don't do any direct management, we are able to counsel you on food management, nutrition care, and more. Let us give you the food service management tools you need to make it the best and most nutritious, and delicious food in town. Schedule your initial evaluation!
Our Food Management Consulting Services
- Nutrition Care Operations
- Menu Development
- Kitchen Design
- Food Service Organization
- Policy & Procedure Development
- Cost Control
- Quality Control & Assurance
Expert Food Service Management Consulting
Our food service management consulting services are designed to help facilities manage their food service operations in the most efficient and effective way possible. We understand that each facility is unique, which is why we take a personalized approach to our consulting services. We work closely with each facility to identify areas where improvements can be made and develop a customized plan to address those areas.
Menu Development and Management
One of the most important aspects of food service management is menu development and management. Our team of experts can work with your facility to develop a menu that meets the unique nutritional needs of your residents while also providing delicious and satisfying meals. We can also help with menu management to ensure that your facility is always in compliance with regulatory requirements.
Kitchen Design and Redesign Planning
The layout and design of your facility's kitchen can have a significant impact on the efficiency and effectiveness of your food service operations. Our team can provide guidance on kitchen design and redesign planning to help you create a space that is functional, efficient, and meets the unique needs of your facility.
Cost Control and Quality Control
We understand that cost control is an important consideration for healthcare organizations. Our team can help you identify areas where cost savings can be realized without sacrificing the quality of your food service operations. We can also provide guidance on quality control and assurance to ensure that your facility is meeting regulatory requirements and providing the best possible care to your residents and patients.
At Medical Nutritional Therapists, Inc., we are committed to helping long-term care facilities provide the best possible care to their residents and patients. Contact us today to learn more about our food service management consulting services.